The Rise of Mexican Cuisine

Mexican food has transformed from regional border-state cuisine into one of America's most beloved culinary traditions. Today's diners increasingly seek authentic global flavors and traditional preparation methods rather than Americanized versions.

Birria perfectly represents this trend. This Jalisco specialty of tender meat slow-cooked in rich adobo has captivated American palates, with quesabirria tacos becoming a social media sensation for their crispy, cheese-crusted tortillas and accompanying consommé.